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| To-Fu Cooked with Green Bean and Bamboo Shoot in Curry Paste and Coconut Milk |
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| To-Fu and Pineapple Cooked with Tomato in Curry Paste and Coconut Milk. |
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| Stir-Fried Thai Wide Rice Noodle Topped with Light Gravy Cooked with To-Fu and Thai Broccoli, Carrot, Napa Leaf, Broccoli, and Snow Pea Pod (No Rice). |
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| Fried To-Fu Sautéed in Curry Paste and Sweet Basil with Bamboo Shoot, Fresh Mushroom, Carrot, Green Onion, Sweet Onion, Green Pepper, Baby Corn, and Celery. |
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| Slices of To-Fu Stir-Fried in Thai Wide Rice Noodle with Thai Broccoli, Bean Sprout, Carrot, Broccoli, Napa Leaf, and Snow Pea Pod in Thai Special Brown Sauce (No Rice). |
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| Stir-Fried To-Fu and Thai Rice Noodle with Cabbage, Broccoli, Snow Pea Pod, Carrot, Bean Sprout, Green Onion, and Grounded Peanut in Thai Special Sauce (No Rice). |
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| Fried To-Fu on Spinach and Broccoli topped with Spicy Peanut Sauce. |
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| Asparagus and To-Fu Stir-Fried with Sweet Onion, Celery, and Carrot in White Sauce. |
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| Fried To-Fu Stir-Fried with Fresh Mushroom, Carrot, Napa, Green Onion, Celery, Sweet Onion, Garlic, and Thai Chili Paste in Chef’s Special Sauce topped with Cashew Nut. |
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| Fried To-Fu Sautéed with Celery, Sweet Onion, Carrot, Black Mushroom, and Fresh Ginger in White Sauce. |
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| Green Bean Stir-Fried with Carrot, Fresh Garlic and To-Fu in Szechwan Style Sauce |
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| Noodle with Spicy Peanut Sauce |
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| Stream Cooked Rice Noodle, topped with Spicy Peanut Sauce and Streamed Broccoli and Bean Sprout on the side (No Rice) . |
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| Sautéed Bean Sprout with Bean Curd |
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| Fresh Bean Sprout Stir-Fried with Green Onion Carrot, and To-Fu in Brown Sauce. |
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| Fried To-Fu Sautéed in Rich Brown Sesame Sauce with Baby Corn, Broccoli, Snow Pea Pod, Water Chestnut, Straw Mushroom, and Carrot. |
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| Spicy Eggplant in Garlic Sauce |
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| Fresh Eggplant Stir-Fried in Fresh Mushroom, Carrot, Green Onion, Sweet Onion, and Sweet Basil in Hot Spicy Garlic Sauce. |
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| Shredded To-Fu Sautéed with Black Mushroom, Water Chestnut, Carrot and Green Pepper in Hot Spicy Garlic Sauce |
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| Zucchini Stir-Fried with Carrot, Green Onion, and To-Fu |
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| Cabbage Stir-Fried with Green Onion, Carrot, and To-Fu in Spicy Garlic Sauce. |
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| Stir-Fried with Broccoli, Bamboo Shoot, Water Chestnut, Carrot, Straw Mushroom, Snow Pea Pod, Baby Corn, and Light Deep-Fried To-Fu |
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| Fried To-Fu Stir-Fired with Diced Water Chestnut, Napa, Bamboo Shoot, Celery, and Carrot with Chili Pepper and Roasted Peanut in Brown Sauce. |
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| Spicy Bean Curd (Szechwan) |
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| Fried To-Fu Stir-Fried with Broccoli, Bamboo Shoot, Carrot, Fresh Mushroom, Water Chestnut, Sweet Onion, and green Pepper in Spicy Sauce |
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| Straw Mushroom and Bean Curd |
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| Stir-Fried with Straw Mushroom, Snow Pea Pod, Sweet Onion, Carrot, and To-Fu in Oyster Sauce . |
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| Fried To-Fu Stir-Fried with (Diced Vegetable), Green Pea, Bamboo Shoot, Celery, Napa, Fresh Mushroom, Water Chestnut, Snow Pea Pod, and Green Pepper in Special Brown Sauce topped with Almond Nut. |
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| Mixed Vegetable (Mandarin) |
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| Fresh Seasonal Vegetable Stir-Fried with Bok-Toy, Napa, Broccoli, Straw Mushroom, Water Chestnut, Snow Pea Pod, Carrot, Green Pepper, Cabbage, Bean Sprout, and Baby Corn in a Light Delicate Sauce |
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| Stir-Fried with Fresh Broccoli, and Carrot in White Sauce. |
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| Stir-Fried with Fresh Snow Pea Pod, Water Chestnut, Sweet Onion, and Carrot in White Sauce. |
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Vegetarian Dishes 
