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| Almond Ding (Beef, Chicken, or Pork) |
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| or with Shrimp |
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| Slices of (Meat of Your Choice) Stir-Fried with (Diced Vegetable), Green Pea, Napa, Bamboo Shoot, Fresh Mushroom, Water Chestnut, Celery, Snow Pea Pod, and Green Pepper in Brown Sauce and topped with Almond. |
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| Fried Won-Ton with Slices of Beef with Straw Mushroom, Water Chestnut, Broccoli, Carrot, Bok-Toy, Snow Pea Pod, and Napa in Rich Brown Sauce. |
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| Beef Mushroom with Oyster Sauce |
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| Slices of Beef with Fresh Mushroom, Onion, and Carrot. |
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| Bok-Toy (Beef, Chicken, or Pork) |
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| or with Shrimp |
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| Bok-Toy Stir-Fried with (Meat of Your Choice) in Water Chestnut, Fresh Mushroom, and Carrot. |
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| Broccoli (Beef, Chicken, or Pork)
or with Shrimp |
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| or with Shrimp |
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| Slices of (Meat of Your Choice) Stir-Fried with Broccoli and Carrot in White Sauce. |
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| Stir-Fried Fresh Slices Pork with Bok-Toy, Napa, Broccoli, Water Chestnut, Snow Pea Pod, Carrot, and Straw Mushroom in Chef’s Special Sauce. |
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| Slices of Roasted Pork Stir-Fried with Water Chestnut, Napa, Bok-Toy, Broccoli, Straw Mushroom, Carrot, and Snow Pea Pod, topped with Fried To-Fu in Brown Sauce. |
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| Marinated Pork with Bean Noodle (Vermicelli), Bean Sprout, Water Chestnut, Mushroom, Snow Pea Pod, Broccoli, Carrot, Napa Leaf, Celery, Cabbage, and Egg in White Sauce. |
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| Stir-Fried Fresh Shrimp with Bok-Toy, Napa, Broccoli, Carrot, Water Chestnut, Snow Pea Pod, and Straw Mushroom in White Sauce. |
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| Batter Coated Deep Fried Chicken Pieces Stir-Fried with Broccoli, Snow Pea Pod, Napa, Straw Mushroom, Carrot, Water Chestnut, and Bok-Toy |
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| Deep Fried Shrimp Pieces Stir-Fried with Water Chestnut, Napa, Snow Pea Pod, Broccoli, Bok-Toy, and Straw Mushroom in Chef’s Special Sauce |
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| Batter Coated Deep Fried Pork Pieces Stir-Fried with Bok-Toy, Broccoli, Napa, Water Chestnut, and Snow Pea Pod in Chef’s Special Sauce |
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| Kung Pao (Beef, Chicken, or Pork) |
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| or with Shrimp |
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| Stir-Fried with Dices of Water Chestnut, Bamboo Shoot, Napa, Celery, and Carrot with Roasted Peanut in Brown Sauce. |
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| Slices of Chicken Stir-Fried with Bok-Toy, Napa, Broccoli, Water Chestnut, Snow Pea Pod, Carrot, and Straw Mushroom in White Sauce. |
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| Moo Shu (Beef, Chicken, or Pork) |
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| or with Shrimp |
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| Shredded (Meat of Your Choice) Stir-Fried in Onion, Cabbage, Bamboo Shoot, Carrot, Water Chestnut, Snow Pea Pod, and Black Mushroom wrapped in Chinese Crepe. |
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| Pepper Stake (Beef, Chicken, or Pork) |
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| or with Shrimp |
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| Stir-Fried in Rich Brown Sauce with Sweet Onion, Tomato, and Green Pepper. |
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| Shrimp with Lobster Sauce |
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| Fresh Shrimp in Minced Chicken and Egg Sauce, Highlighted by Pea and Green Onion. |
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| Snow Pea Pod (Beef, Chicken, or Pork) |
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| or with Shrimp
or with Shrimp
or with Shrimp
or with Shrimp |
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| Slices of (Meat of Your Choice) Stir-Fried with Snow Pea Pod, Water Chestnut, Sweet Onion, and Carrot. |
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| Spicy Garlic Sauce (Beef, Chicken, or Pork) |
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| or with Shrimp / Scallop |
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| Shredded (Meat of Your Choice) Sautéed with Black Mushroom, Water Chestnut, Carrot and Green Pepper in Hot Spicy Garlic Sauce. |
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| Sweet & Sour (Chicken, or Pork) |
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| or with Shrimp |
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| Breaded and Deep Fried (Meat of Your Choice) to Crisp Brown, served with Pineapple, Tomato, Carrot, Sweet Onion, and Green Pepper, topped with Sweet & Sour Sauce. |
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| Szechwan Spicy (Beef, Chicken, or Pork) |
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| or with Shrimp |
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| Marinated (Meat of Your Choice) Stir-Fried with Broccoli, Bamboo Shoot, Fresh Mushroom, Water Chestnut, Snow Pea Pod, Carrot, Sweet Onion, and Green Pepper in spicy sauce. |
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| Wor Sue Gai(Pressed Chicken) |
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| Fresh Chicken, Dipped in Egg Battered, Soaked in Peanut Oil, then Crisply Deep Fried and Topped with Gravy, Sprinkled with Green Onion and Grounded Peanut. |
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Entrée Dishes 
